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Food Supplies for Kindergartens in Snv for the School Year 2025/2026 Ii. Description: the Subject of the Order is the Purchase of Fresh Meat and Meat Products, Delivery of Goods to the Place of Delivery and Unloading of Goods in the Meat...

SlovakiaTenders notice for Food Supplies for Kindergartens in Snv for the School Year 2025/2026 Ii. Description: the Subject of the Order is the Purchase of Fresh Meat and Meat Products, Delivery of Goods to the Place of Delivery and Unloading of Goods in the Meat.... The reference ID of the tender is 129156988 and it is closing on 27 Nov 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Supplies for Kindergartens in Snv for the School Year 2025/2026 Ii. Description: the Subject of the Order is the Purchase of Fresh Meat and Meat Products, Delivery of Goods to the Place of Delivery and Unloading of Goods in the Meat...
  • SKT Ref No: 129156988
  • Deadline: 27 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 43911.91
  • Notice Type: Tender
  • Document Ref. No.: 17214 - MST
  • Purchaser's Detail:
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  • Description:
  • Food supplies for kindergartens in SNV for the school year 2025/2026 II. Description: The subject of the contract is the purchase of fresh meat and meat products, delivery of goods to the place of delivery and unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. A closer description of the subject of the order are listed in the table below for individual items. Order type: Goods4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 43,911.91 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common dictionary procurementMain CPV code: Livestock products, meat and meat productsInformation on the additional classification of the subject of the contractInformation on the additional classification of the subject of the contractClassification type: Common dictionary of procurement4.1.4 Information on the place of fulfillmentInformation on the place of fulfillmentNizsia zemna Country unit: Kosice regionCountry: Slovakia4.2 Competition conditions4.2.1 Method of disclosing reasons for exclusion Method of disclosing reasons for exclusionForm of disclosing reasons for exclusion: Competition documents4.3 Information about the procedure4.3.1 ProcedureType of procedure: Public competition5. Sections 5.1 Information about Part 5.1.1 Part Name: Fresh meat and meat products PurposeDescription of part Name: Fresh meat and meat products Description: The subject of the order is the purchase of fresh meat and meat products, delivery of goods to the place of delivery and unloading of the goods at the place of delivery in accordance with the relevant legislative and hygienic regulations. A closer description of the subject of the order is given in the table below for individual items. Type of contract: Goods Scope of procurement This public procurement is also suitable for small and medium-sized enterprises (SMEs).: yes Information on the main classification...
  • Documents:

 Tender Notice

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Food Supplies for Kindergartens in Snv for the School Year 2025/2026 Ii. Description: the Subject of the Order is the Purchase of Fresh Meat and Meat Products, Delivery of Goods to the Place of Delivery and Unloading of Goods in the Meat... - Slovakia Tender

The MANAGEMENT OF SCHOOL FACILITIES, a Government sector organization in Slovakia, has announced a new tender for Food Supplies for Kindergartens in Snv for the School Year 2025/2026 Ii. Description: the Subject of the Order is the Purchase of Fresh Meat and Meat Products, Delivery of Goods to the Place of Delivery and Unloading of Goods in the Meat.... This tender is published on SlovakiaTenders under SKT Ref No: 129156988 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-27.

The estimated tender value is EUR 43911.91, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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