Foodstuffs Iii. Meat and Meat Products Description: Purchase Tender

• Country: Slovakia
• Summary: Foodstuffs Iii. Meat and Meat Products Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, and Meat and Meat Products, the Types and Quantities of which are Determined...
• SKT Ref No: 130892109
• Deadline: 12 Jan 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 417952.50
• Notice Type: Tender
• Document Ref. No.: 18731 - MST
• Purchaser's Detail:
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• Description:
• Foodstuffs III. Meat and meat products Description: Purchase and delivery of food for the catering operations of the University Hospital L. Pasteur Kosice, namely meat and meat products, the type and quantity of which are determined as expected during 12 months. A detailed definition of the subject of the contract, including elaborated the technical specifications and requirements of the public procurer are listed in the tender documents. Order type: Goods4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 417,952.50 Estimated value (BT-27-Procedure) (currency): Euro Main classification Type classification: Common procurement dictionary Main CPV code: Livestock products, meat and meat products Information on the additional classification of the subject of the contract Information on the additional classification of the contract subject Type of classification: Common procurement dictionary Supplementary CPV code: Meat4.1.4 Information on place of fulfillmentInformation about the place of fulfillmentStreet: RCity: Kosice - town district JuhZip code: 04190Lower territorial unit of the country: Kosicky regionCountry: Slovakia4.2 Competition conditions4.2.1 Method of disclosing reasons for exclusionMethod of disclosing reasons for exclusionForm of disclosing reasons for exclusion: Competition documents4.3 Information about the procedure4.3.1 ProcedureType of procedure: Public competition5. Parts 5.1 Information about part 5.1.1 Part Name: Foodstuffs III. Meat and meat products Purpose Part description Reference number: UNLP-2025-90-NZ Title: Food III. Meat and meat products Description: Purchase and delivery of food for catering operations of the L. Pasteur Kosice University Hospital, namely meat and meat products, the type and quantity of which are determined as expected during 12 months. A detailed definition of the subject of the contract, including the developed technical specifications and requirements of the public procurer, are gi...
• Documents:

 Tender Notice