Foodstuffs Iii. Meat and Meat Products Description: Purchase Tender

• Country: Slovakia
• Summary: Foodstuffs Iii. Meat and Meat Products Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, and Meat and Meat Products, the Type and Quantity of which are Determined...
• SKT Ref No: 138191937
• Deadline: 20 Mar 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 417952.50
• Notice Type: Tender
• Document Ref. No.: 4032 - VST
• Purchaser's Detail:
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• Description:
• Foodstuffs III. Meat and meat products Description: Purchase and delivery of food for the catering operations of the University Hospital L. Pasteur Kosice, namely meat and meat products, the type and quantity of which are determined as expected during 12 months. In detail the definition of the subject of the contract, including the developed technical specifications and the requirements of the public procurer, are given in the tender documents. Order type: Goods 4.1.3 Procurement scope Estimated value Estimated value (BT-27-Procedure) (value): 417,952.50 Estimated value (BT-27-Procedure) (currency): Euro Maximum value of framework agreement Maximum value of framework agreement (BT-271-Procedure) (value): 41,795,250 Maximum value of framework agreement (BT-271-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Livestock products, meat and meat products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement glossary Supplemental CPV code: Maeso 4.1.4 Information on the place of fulfillment Information on the place of fulfillment City: Kosice - city part South ZIP code: 04190 Lower territorial unit of the country: Kosicky region Country: Slovakia 4.2 Information on the procedure 4.2.1 Procedure Type procedure: Public competition5. Parts 5.1 Information on part 5.1.1 Part Name: Foodstuffs III. Meat and meat products Part number: 1 Part from the context: Foodstuffs III. Meat and meat products (LOT-0001) Purpose Description of part Reference number: UNLP-2025-90-NZ Name: Food III. Meat and meat products Description: Purchase and delivery of food for the catering operations of the University Hospital L. Pasteur Kosice, namely meat and meat products, the type and quantity of which are determined as expected during 12 months. Detailed definition the subject of the contract, incl...
• Documents:

 Tender Notice