Freshing Food Description: the Subject of the Order Tender

• Country: Slovakia
• Summary: Freshing Food Description: the Subject of the Order is the Delivery of Frozen Food for the Needs of the Department of Medical Nutrition and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. an Inseparable Bitch ...
• SKT Ref No: 119951698
• Deadline: 29 May 2025
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 1317
• Notice Type: Tender
• Document Ref. No.: 8861 - VST
• Purchaser's Detail:
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• Description:
• Freshing food Description: The subject of the order is the delivery of frozen food for the needs of the Department of Medical nutrition and eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. An inseparable part of the customer is the transport of the order of the order to the agreed place of delivery and the disposal of the order of the orderAt the place of delivery.Predmet of the order is divided into 4 separate comprehensive parts: part No.1 fried vegetables noThe subject of the order consists of part B. Description of the subject of the order of these dedicated documents and part C. The commercial conditions of delivery of the subject of the order of these dedicated documents. Type of customs: goods supplementing the type of customer type of customer types supplementing type of custom: Service 4.1.3 The extent of the acquisitionRamc's Agreement Value Maximum Ramco Agreement value (BT-271-Procedure) (value): 220 545.45 Maximum value of Ramc Agreement (BT-271-Procedure) (currency): EURO Main Classification Type TypeClassification of the subject of information about information on additional classification of the subject of the Subject Type of Classification: Common Dictionary of the CPV CPV COD: 15331170, 15220000, 1522100, 60000000 4.1.4 Information about the location of the street fulfillment.Evening unit of the country: Presovsky region Country: Slovakia supplementing information about the place of performance: Faculty Hospital with Polyclinic J. A. Reiman Presov, Holleho 14, Presov, Food Warehouse. 4.2 Information on the procedure 4.2.1 Procedure Type of procedure: Public sulk 4.2.2 Other information supplementing information:The cookingman must meet the conditions of the participation of personal status according to the provision of § 32 para. 1 Act no. 343/2015 Coll. on the public procurement and on the change and complement of some of the endsSpos ...
• Documents:

 Tender Notice