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Frozen Products Description: the Subject is Repeatedly Delivered Frozen Products to the Dietary Facilities and Sj Tuke Buffets in Kosice and Presov. Detailed the Definition of the Order, Including the Elaborate ...

SlovakiaTenders notice for Frozen Products Description: the Subject is Repeatedly Delivered Frozen Products to the Dietary Facilities and Sj Tuke Buffets in Kosice and Presov. Detailed the Definition of the Order, Including the Elaborate .... The reference ID of the tender is 119415964 and it is closing on 30 May 2025.

Tender Details

  • Country: Slovakia
  • Summary: Frozen Products Description: the Subject is Repeatedly Delivered Frozen Products to the Dietary Facilities and Sj Tuke Buffets in Kosice and Presov. Detailed the Definition of the Order, Including the Elaborate ...
  • SKT Ref No: 119415964
  • Deadline: 30 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 51701.60
  • Notice Type: Tender
  • Document Ref. No.: 8349 - VST
  • Purchaser's Detail:
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  • Description:
  • Frozen products Description: The subject is repeatedly delivered frozen products to the dietary facilities and SJ TUKE buffets in Kosice and Presov. Detailed definition of the subject of the order, including the elaborated technical specification, is stated in the "B.1 of the Candy" section. Type of Candy: Goods 4.1.3Procurement extent the estimated value expected (BT-27-procedure) (value): 51 701.60 Anticipated value (BT-27-Procedure) (currency): euro main classification type of classification: joint vocabulary procurement Main CPV code: deeply frozen products of information about additional classificationSubject of Information Procession on Additional Classification of the Subject Subject Type of Classification: Common Dictionary of the CPV CPV KOD: 153122200, 15311200, 15312500, 15312500, 15330000, 15331170, 15332100 4.1.4 1 City: Kosice- City District North Postcode: 04001 Nizsia ground unit of the country: Kosicky region Country: Slovakia additional information about the place of performance: • SJ Němcova1, Kosice • Bistro Urbankova 2, Kosice • Bistro Summer 9, Kosice • Bistro ZP Němcova 9, Kosice • SJ Jedova 7, KosiceThere is no other information on the place of performance of the street: Budovable 31 City: Presov Postal Code: 08001 lower Evening unit of the country: Presovsky region Country: Slovakia supplementing information on the point of performance: SJ building 31 4.2 Information on the procedure 4.2.1 Procedure Procedure: Public Housing 5.Part 5.1 of information on section 5.1.1 Part of the name: Potato products FIELD | Name | DL-Number-Lot: 1 Part of context: Potato products (Lot-0001) SPECIAL OF THE PART OF THE NAME: Potato Products Description: The subject is repeatedly delivery of potato products to catering devices and buffet SJ in KosicePresovo. Detailed definition of the subject of the order, including the elaborated technical specification, is stated in the "B.1 of the Candy" section. Type of Candy: Goods Rangeacquisition p ...
  • Documents:

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Frozen Products Description: the Subject is Repeatedly Delivered Frozen Products to the Dietary Facilities and Sj Tuke Buffets in Kosice and Presov. Detailed the Definition of the Order, Including the Elaborate ... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Frozen Products Description: the Subject is Repeatedly Delivered Frozen Products to the Dietary Facilities and Sj Tuke Buffets in Kosice and Presov. Detailed the Definition of the Order, Including the Elaborate .... This tender is published on SlovakiaTenders under SKT Ref No: 119415964 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-30.

The estimated tender value is EUR 51701.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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