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Gastro Equipment of Sos Hsao Zv (Jtf-Dpu5). Mode: the Subject of the Customs is the Delivery, Installation/Montaz and Surrender of Gastro Equipment and Equipment to the Premises of the Academic Hotel for Sos Hsao Vol. Detailed Schedule ....

SlovakiaTenders notice for Gastro Equipment of Sos Hsao Zv (Jtf-Dpu5). Mode: the Subject of the Customs is the Delivery, Installation/Montaz and Surrender of Gastro Equipment and Equipment to the Premises of the Academic Hotel for Sos Hsao Vol. Detailed Schedule ..... The reference ID of the tender is 123746485 and it is closing on 18 Aug 2025.

Tender Details

  • Country: Slovakia
  • Summary: Gastro Equipment of Sos Hsao Zv (Jtf-Dpu5). Mode: the Subject of the Customs is the Delivery, Installation/Montaz and Surrender of Gastro Equipment and Equipment to the Premises of the Academic Hotel for Sos Hsao Vol. Detailed Schedule ....
  • SKT Ref No: 123746485
  • Deadline: 18 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 313477.50
  • Notice Type: Tender
  • Document Ref. No.: 12646 - IOX
  • Purchaser's Detail:
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  • Description:
  • Gastro equipment of SOS HSAO ZV (JTF-DPU5). MODE: The subject of the customs is the delivery, installation/montaz and surrender of gastro equipment and equipment to the premises of the Academic Hotel for SOS HSAO Vol. Detailed breakdown of items with furnishings and technology parameters consists of a separate attachment. min. 2 years - the candidate preserver certificate for the provision of professional assembly and service of brewing technology and washes by the manufacturer respectively. his official importer. Guarantee service is a successful seller in accordance with the contract within 24 hours. from reporting, respectively. Ensure replacing the solution. Goods 4.1.3 The extent of the projected value-assumed value (BT-27-Procedure) (value): 313 477.50 Consumed value (BT-27-Procedure) (currency): EURHOGRAVA CLASSIFIACIATION CLASSIFICATION: Common dictionary of Obstahaniahna CPV code: kitchen equipment, home and needs pre Domestic farming and supplies for dietary information on additional classification of the subject of customer -formation on additional classification of the subject of the Classification Confession: joint vocabulary of procurement4.1.4 Information on the place of performance on the place of performance of the country. Banska Bystrica Katzenine: Slovakia4.2 Stir conditions4.2.1 Reasons to exclude the exaltation of the exclusion: purely intervalsal reasons for the exclusion/way of proof: the conditions will be involved in public procurement pursuant to ยง 32 and ยง 34 of the Act No. 343/2015 Coll. on public procurement and on a change and supplemented by some conclusions in the wording of a late -year -on -depth premises of the personal status and technical or technical or professional authority are given in the part of F. Summer documents.4.3 Information on the procedure4.3.1 Poor procedure: Public Support5. Part5.1 Information on Part5.1.1 Part: Gastro Equipment SOS HSAO ZV (JTF-DPU5). Part from context: gastro equipment SOS HSAO ZV (JTF-DPU5)....
  • Documents:

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Gastro Equipment of Sos Hsao Zv (Jtf-Dpu5). Mode: the Subject of the Customs is the Delivery, Installation/Montaz and Surrender of Gastro Equipment and Equipment to the Premises of the Academic Hotel for Sos Hsao Vol. Detailed Schedule .... - Slovakia Tender

The BANSKA BYSTRA SAMOSPRAVNY REGION, a Government sector organization in Slovakia, has announced a new tender for Gastro Equipment of Sos Hsao Zv (Jtf-Dpu5). Mode: the Subject of the Customs is the Delivery, Installation/Montaz and Surrender of Gastro Equipment and Equipment to the Premises of the Academic Hotel for Sos Hsao Vol. Detailed Schedule ..... This tender is published on SlovakiaTenders under SKT Ref No: 123746485 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-18.

The estimated tender value is EUR 313477.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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