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Gastro Equipment for Sos Oas Ziar Nad Hronom.Sis: the Subject of the Customs is the Delivery and Installation/Montaz Gastro Equipment for the Workplace of Professional Training for Sos Shop and Services Ziar Nad Hronom. Detailed ...

SlovakiaTenders notice for Gastro Equipment for Sos Oas Ziar Nad Hronom.Sis: the Subject of the Customs is the Delivery and Installation/Montaz Gastro Equipment for the Workplace of Professional Training for Sos Shop and Services Ziar Nad Hronom. Detailed .... The reference ID of the tender is 121577377 and it is closing on 01 Jul 2025.

Tender Details

  • Country: Slovakia
  • Summary: Gastro Equipment for Sos Oas Ziar Nad Hronom.Sis: the Subject of the Customs is the Delivery and Installation/Montaz Gastro Equipment for the Workplace of Professional Training for Sos Shop and Services Ziar Nad Hronom. Detailed ...
  • SKT Ref No: 121577377
  • Deadline: 01 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 206752.33
  • Notice Type: Tender
  • Document Ref. No.: 10300 - IOX
  • Purchaser's Detail:
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  • Description:
  • Gastro equipment for SOS OAS Ziar nad Hronom.sis: The subject of the customs is the delivery and installation/montaz gastro equipment for the workplace of professional training for SOS shop and services Ziar nad Hronom. Detailed breakdown of the items with the parameters of the device forms a separate attachment. The subsistence description of the subject of the order is Stated in Part B. Description of the subject of the order of these dedicated documents (hereinafter referred to as "SP") and in the attachments of these SP.Shertic value of the customer includes all the costs associated with the purchase of goods (shopping kitchen equipment) in the smojt with these dedicated documents and their attachments. The offer is applied by the criterion of price and quality ratio, ie criterion no. 1 price (low price for the subject of customs) and criterion no. 2 Quality (number of months of extended guarantee, min. Monthly 24 months, max. 38 months). Value value (BT-27-Procedure) (value): 206 752.33333333333333 Classification: Common dictionary of procurement CPV code: Kitchen equipment, home and needs for home management and supplies for diet Facility of the Information on Additional Classification of the Subject of Confessation on Additional Classification of the Subject Classification Subject: Common dictionary of procurement4.1.4 Information point of performance on the place of fulfillment of the place of fulfillment: anywhere in the European Economic area4.2 Terms and conditions4.2.1 Reasons for exclusion, the exaltation of the exclusion: purely internal reasons for the exclusion/way of proving: the conditions will be involved in the public procurement pursuant to ยง 32 of the Act no. 343/2015 Coll. on public procurement and on the change and supplemented of some of the ends in the wording of the late The regulations related to the personal status are listed in the part of F. Summer documents.4.3 Information on the procedure4.3.1 Prague procedure: Public sample4.3.2 Ot...
  • Documents:

 Tender Notice

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Gastro Equipment for Sos Oas Ziar Nad Hronom.Sis: the Subject of the Customs is the Delivery and Installation/Montaz Gastro Equipment for the Workplace of Professional Training for Sos Shop and Services Ziar Nad Hronom. Detailed ... - Slovakia Tender

The BANSKA BYSTRA SAMOSPRAVNY REGION, a Government sector organization in Slovakia, has announced a new tender for Gastro Equipment for Sos Oas Ziar Nad Hronom.Sis: the Subject of the Customs is the Delivery and Installation/Montaz Gastro Equipment for the Workplace of Professional Training for Sos Shop and Services Ziar Nad Hronom. Detailed .... This tender is published on SlovakiaTenders under SKT Ref No: 121577377 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-01.

The estimated tender value is EUR 206752.33, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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