Kitchen Equipment - Dns - Challenge No. 11 - Gastronomy Tender

Notice for Kitchen Equipment - Dns - Challenge No. 11 - Gastronomy in Slovakia. The reference ID of the tender is 149814898 and it is closing on 05 Oct 2026.

Tender Details

Country: Slovakia
Summary: Kitchen Equipment - Dns - Challenge No. 11 - Gastronomy
SKT Ref No: 149814898
Deadline: 05 Oct 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 20471.18
Notice Type: Tender
Document Ref. No.: SEVO-211/2025-011
CPV Classification:
39220000 - Kitchen equipment, household and domestic items and catering supplies
Purchaser's Detail:
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Description:
Vybavenie kuchynskych zariadeni DNS - Vyzva č 11 - Gastronadoby
39220000-0 - Kitchenware, housewares and homewares and catering supplies
Documents:

Tender Notice

vzva.11napredloenieponukyvybaveniekuchynskchzariadendns.docx

prloha.7sanchpodkladovnvrhplnomocenstvaprevedceholenaskupinydodvateov.docx

prloha.8sanchpodkladovestnvyhlseniekuplatovaniumedzinrodnchsankci.docx

prloha.6sanchpodkladovzoznamsubdodvateov.docx

prloha.5sanchpodkladovnvrhkpnejzmluvy.docx

prloha.4sanchpodkladovtechnickpecifikciatovaru.docx

prloha.3sanchpodkladovtrukturovanrozpoetceny.xlsx

prloha.1sanpodkladykvzve.11.docx

prloha.1sanchpodkladovopispredmetuzkazky.docx

prloha.2sanchpodkladovnvrhnaplneniekritrinavyhodnotenieponk.xls

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Kitchen Equipment - Dns - Challenge No. 11 - Gastronomy - Slovakia Tender

The MINISTRY OF DEFENSE OF THE SLOVAK REPUBLIC, a Government sector organization in Slovakia, has announced a new tender for Kitchen Equipment - Dns - Challenge No. 11 - Gastronomy. This tender is published on SlovakiaTenders under SKT Ref No: 149814898 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-05.

The estimated tender value is EUR 20471.18, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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