- Country: Slovakia
- Summary: Laboraltracking and Devices Description: the Subject of the Order is the Supply of Goods of Laboratory Equipment and Equipment. 2.4 Detailed Definition of the Subject of the Candard Consists of Part B.1 Description of the Subject of the Acquisitio...
- SKT Ref No: 115434815
- Deadline: 28 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 589543.86
- Notice Type: Tender
- Document Ref. No.: 4132 - MST
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- Description:
- Laboraltracking and devices Description: The subject of the order is the supply of goods of laboratory equipment and equipment. 2.4 Detailed definition of the subject of the order consists of part B.1 Description of the subject of the acquisition and attachment no. 2 Description of the subject of the order specification together with the creation of the price of the dedicated documents. The species
- Documents:
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CLICK HERE TO LOGINLaboraltracking and Devices Description: the Subject of the Order is the Supply of Goods of Laboratory Equipment and Equipment. 2.4 Detailed Definition of the Subject of the Candard Consists of Part B.1 Description of the Subject of the Acquisitio... - Slovakia Tender
The NATIONAL AGRICULTURE AND FOOD CENTER, a Government sector organization in Slovakia, has announced a new tender for Laboraltracking and Devices Description: the Subject of the Order is the Supply of Goods of Laboratory Equipment and Equipment. 2.4 Detailed Definition of the Subject of the Candard Consists of Part B.1 Description of the Subject of the Acquisitio.... This tender is published on SlovakiaTenders under SKT Ref No: 115434815 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-28.
The estimated tender value is EUR 589543.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
