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Modernization and Energy Measures of the Building Dining Room with the Kitchen for Zs Sibirska - Kitchen -Venice: the Subject of the Customs is the Delivery, Installation and Introduction of Kitchen Equipment - Technologi ...

SlovakiaTenders notice for Modernization and Energy Measures of the Building Dining Room with the Kitchen for Zs Sibirska - Kitchen -Venice: the Subject of the Customs is the Delivery, Installation and Introduction of Kitchen Equipment - Technologi .... The reference ID of the tender is 123163795 and it is closing on 04 Aug 2025.

Tender Details

  • Country: Slovakia
  • Summary: Modernization and Energy Measures of the Building Dining Room with the Kitchen for Zs Sibirska - Kitchen -Venice: the Subject of the Customs is the Delivery, Installation and Introduction of Kitchen Equipment - Technologi ...
  • SKT Ref No: 123163795
  • Deadline: 04 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1317
  • Notice Type: Tender
  • Document Ref. No.: 11977 - IOX
  • Purchaser's Detail:
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  • Description:
  • Modernization and energy measures of the building dining with the kitchen for ZS Sibirska - Kitchen -Vaniezopis: The subject of the customs is the delivery, installation and introduction of the kitchen equipment - technological gastro -mounted into the area of existing ZS Sibirsk MS in Bratislava in terms of assignment. The space indicated as "kitchen" is marked in Podoras as a part of the overall modernization of the existing building of the school cuisine with a dining room, which is found in the premises of the elementary school. Kitchen operations are located in a detached building on the increased ground floor. Under the kitchen and the voucher It is an object of basement, located here is the background of the kitchen. The kitchen is only partially new, the rest will be replaced. In the kitchen, allegedly and parts of the suterne there is a planned construction reconstruction, which will take place. In Rami it is necessary to realize new connections according to Disposal decomposition of new gastronomers to gas, electricity, water and waste. It is necessarily with the supplier of the building part to align the delivery of the gastrozariadeni, to harmonize the work schedule and provide a clutch for correct determination of the connection of technology to the wiring. Heat -Mountain Medium is an electric energy and Gas.Prosy description is stated in the dusk documents. Range of procurement of classifying classification: joint vocabulary Obstatičaniahlvny CPV code: Facility of Mass dietinformation on additional classification of the subject of customer -formation on the additional classification of the subject of the Classification Subject: joint vocabulary procurement -arranging CPV code: facilities for preparation of Jedal4.1.4 Katrick: Slovak -filming information about the place of performance: The place of filling is the kitchen room in the building: basic school with kindergarten, Sibirska 39, Bratislava.4.2 SUMERS ...
  • Documents:

 Tender Notice

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Modernization and Energy Measures of the Building Dining Room with the Kitchen for Zs Sibirska - Kitchen -Venice: the Subject of the Customs is the Delivery, Installation and Introduction of Kitchen Equipment - Technologi ... - Slovakia Tender

The CITY DISTRICT BRATISLAVA - NOVE MESTO, a Government sector organization in Slovakia, has announced a new tender for Modernization and Energy Measures of the Building Dining Room with the Kitchen for Zs Sibirska - Kitchen -Venice: the Subject of the Customs is the Delivery, Installation and Introduction of Kitchen Equipment - Technologi .... This tender is published on SlovakiaTenders under SKT Ref No: 123163795 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-04.

The estimated tender value is EUR 1317, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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