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Operating a Catering Unit in the Premises of a Primary School Description: the Subject of this Order is the Provision of Services, Preparation and Delivery of Food and the Operation of a Catering Unit with an Associated Lease...

SlovakiaTenders notice for Operating a Catering Unit in the Premises of a Primary School Description: the Subject of this Order is the Provision of Services, Preparation and Delivery of Food and the Operation of a Catering Unit with an Associated Lease.... The reference ID of the tender is 130793837 and it is closing on 05 Dec 2025.

Tender Details

  • Country: Slovakia
  • Summary: Operating a Catering Unit in the Premises of a Primary School Description: the Subject of this Order is the Provision of Services, Preparation and Delivery of Food and the Operation of a Catering Unit with an Associated Lease...
  • SKT Ref No: 130793837
  • Deadline: 05 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 2066500
  • Notice Type: Tender
  • Document Ref. No.: 18659 - VSS
  • Purchaser's Detail:
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  • Description:
  • OPERATING A CATERING UNIT ON THE PREMISES OF THE PRIMARY SCHOOL Description: The subject of this order is the provision of services, preparation and delivery of meals and the operation of a catering unit with the related lease of premises on the premises of the Pavel Marcely Primary School after for a period of 5 years from the entry into force of the contract or from 01.01.2026 (whichever occurs first) to 31.12.2030. A detailed definition of the subject of the contract is given in part B. Type of contract: Services 4.1.3 Scope of procurement Expected value Estimated value (BT-27-Procedure) (value): 2,066,500 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement vocabulary Main CPV code: Canteen and catering services Information on additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary Supplementary CPV code: Catering services for schools 4.1.4 Information about the place of fulfillment Information about the place fulfillments Street: Drieňova 16 City: Bratislava - Ruzinov district ZIP code: 82103 Lower territorial unit of the country: Bratislava region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public suťaz5. Parts 5.1 Information about part 5.1.1 Part Name: ADJUSTMENT OF THE CATERING UNIT IN THE PREMISES OF THE PRIMARY SCHOOL Part number: 1 Part from the context: ADJUSTMENT OF THE CATERING UNIT IN THE PREMISES OF THE PRIMARY SCHOOL (LOT-0001) Purpose Description of the part Reference number: 2025_01 Name: ADJUSTMENT OF THE CATERING UNIT UNITS ON THE PREMISES OF THE PRIMARY SCHOOL Description: The subject of this order is the provision of services, preparation and delivery of meals and the operation of a catering unit with the related lease of premises on the premises of the Pavel Marcely Primary School for a period of 5 years from the e...
  • Documents:

 Tender Notice

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Operating a Catering Unit in the Premises of a Primary School Description: the Subject of this Order is the Provision of Services, Preparation and Delivery of Food and the Operation of a Catering Unit with an Associated Lease... - Slovakia Tender

The PAVEL MARCELY PRIMARY SCHOOL, DRIEŇOVA 16, BRATISLAVA, a Government sector organization in Slovakia, has announced a new tender for Operating a Catering Unit in the Premises of a Primary School Description: the Subject of this Order is the Provision of Services, Preparation and Delivery of Food and the Operation of a Catering Unit with an Associated Lease.... This tender is published on SlovakiaTenders under SKT Ref No: 130793837 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.

The estimated tender value is EUR 2066500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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