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Pork and Hovozie Maeso, Divina Description: the Subject of the Order is Repeatedly Delivered to Maesa to the Operations of the Student Homes and the Dining Room in Kosice and Presova. Detailed the Definition of the Order of the Customer is Uve ...

SlovakiaTenders notice for Pork and Hovozie Maeso, Divina Description: the Subject of the Order is Repeatedly Delivered to Maesa to the Operations of the Student Homes and the Dining Room in Kosice and Presova. Detailed the Definition of the Order of the Customer is Uve .... The reference ID of the tender is 116555464 and it is closing on 21 Mar 2025.

Tender Details

  • Country: Slovakia
  • Summary: Pork and Hovozie Maeso, Divina Description: the Subject of the Order is Repeatedly Delivered to Maesa to the Operations of the Student Homes and the Dining Room in Kosice and Presova. Detailed the Definition of the Order of the Customer is Uve ...
  • SKT Ref No: 116555464
  • Deadline: 21 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 5442 - VST
  • Purchaser's Detail:
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  • Description:
  • Pork and Hovozie Maeso, Divina Description: The subject of the order is repeatedly delivered to Maesa to the operations of the Student Homes and the dining room in Kosice and Presova. Detailed Definition of the Subject of the Candard is given in the section "B.1 Description of the Subject Candy Type of Type: Goods 4.1.4Classification Type of Classification: Common Dictionary of Procurement of Main CPV code: Maeso Information on Additional Classification of the Subject of Information on Additional Classification of the Subject Candalion Type Type of Classification: Common Dictionary of CPV CPV COD: 15111000, 15113000, 15119300 informationAbout the place of information on the place of performance of the country: Slovakia defining the place of performance: anywhere in the country supplementing information on the place of performance: individual facilities of the Student houses and dining of the Technical University in Kosice, which are found in Kosice and Presov: Kosice: Kosice- NΔ›mcova 1, Jedlikova 7, NΔ›mcova 32, Letna 9, Urbankova 2, NΔ›mcova 9; Presov - BudovateΔΎska 31, unless otherwise specified in the order 4.2 of the procedure 4.2.1 Procedure Procedure Type of procedure: Public sovereigns 4.2.2 Parts 5.1 informationo Part 5.1.1 Part of Name: Pork and Hovazie Maeso, Divina Part: 1 part of the context: Pork and Hojzie Maeso, Divina (Lot-0001) SEMERS OPEMENT REFERENCE REFERENCE: VO-6-2024 names: Pork and Hovaz Maeso. StudentskyHomes and dining room in Kosice and Presov. Detailed Definition of the Subject of the Candard is stated in the "B.1 Description of the Subject Candy Type: Goods Exposition of Information Procurement on the Main Classification of the Subject Candard Type of Classification: Common dictionary of procurement Main CPV COD: Maeso Information OAdditional classification of the subject of information about information on additional classification of the subject of the Subject Type of Classification: Common Dictionary of Obstacle CapV CPV code: 15111000,...
  • Documents:

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Pork and Hovozie Maeso, Divina Description: the Subject of the Order is Repeatedly Delivered to Maesa to the Operations of the Student Homes and the Dining Room in Kosice and Presova. Detailed the Definition of the Order of the Customer is Uve ... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Pork and Hovozie Maeso, Divina Description: the Subject of the Order is Repeatedly Delivered to Maesa to the Operations of the Student Homes and the Dining Room in Kosice and Presova. Detailed the Definition of the Order of the Customer is Uve .... This tender is published on SlovakiaTenders under SKT Ref No: 116555464 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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