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Processed Fruits and Vegetables, Legumes Description: the Subject of the Order is Repeatedly Delivery of Sterilized, Canned Vegetables and Fruits, Legumes to the Operation of Sj Tuke in Kosice and Presov. Detailed ...

SlovakiaTenders notice for Processed Fruits and Vegetables, Legumes Description: the Subject of the Order is Repeatedly Delivery of Sterilized, Canned Vegetables and Fruits, Legumes to the Operation of Sj Tuke in Kosice and Presov. Detailed .... The reference ID of the tender is 117085920 and it is closing on 28 Apr 2025.

Tender Details

  • Country: Slovakia
  • Summary: Processed Fruits and Vegetables, Legumes Description: the Subject of the Order is Repeatedly Delivery of Sterilized, Canned Vegetables and Fruits, Legumes to the Operation of Sj Tuke in Kosice and Presov. Detailed ...
  • SKT Ref No: 117085920
  • Deadline: 28 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 116996.50
  • Notice Type: Tender
  • Document Ref. No.: 5986 - MST
  • Purchaser's Detail:
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  • Description:
  • Processed fruits and vegetables, legumes Description: The subject of the order is repeatedly delivery of sterilized, canned vegetables and fruits, legumes to the operation of SJ TUKE in Kosice and Presov. Detailed definition of the order of the customer is given in the section "B.1 Description of the Subject of the Candy" and in the attachments. The speciesOrder: Goods 4.1.4 The extent of the procurement estimated value (BT-27-procedure) (value): 116 996.50 Anticipated value (BT-27-Procedure) (currency): euro information about the main classification of the subject Type Type of Classification Type: Common dictionary of the Main CPV COD: Processed CPV.Fruits and vegetables of information on additional classification of the subject of information on information on additional classification of the subject of the order of the Type of Classification: Common Slovery of the CPV CPV COD: 15331000, 15332100, 03212220 4.1.5 Information Fulfillment Place of Information.Slovakia definition of the place of performance: anywhere in the country supplementing information on the place of performance: individual facilities of the Student Houses and dining of the Technical University in Kosice, which are found in Kosice and Presova: โ€ข SJ Nฤ›mcova1, Kosice โ€ข Bistro Urbankova 2, Kosice โ€ข BistroLetna 9, Kosice โ€ข Libresso, Nฤ›mcova 7, Kosice โ€ข Bistro ZP Nฤ›mcova 9, Kosice โ€ข SJ Jedlikova 7, Kosice โ€ข Pizza Forte, Jedlikova 7, Kosice โ€ข SJ Budovaterska 31, Presov โ€ข Unless otherwise stated in the order 4.2.Corruption of the description/way of proving: the candler or the entrepreneur demonstrates the fulfillment of the condition of the participation according to ยง 32 par. 1 pism. a) of the Act on Public Obstimion no. 343/2015 Coll. One of the following ways: 1. By listing from the criminal record not older than three months, 2.Economic entities, 3. pre -intensively filled with a single European document (poison) pursuant to ยง 39 para. (1) ZA.If the enclosure or the interested person has a place, a...
  • Documents:

 Tender Notice

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Processed Fruits and Vegetables, Legumes Description: the Subject of the Order is Repeatedly Delivery of Sterilized, Canned Vegetables and Fruits, Legumes to the Operation of Sj Tuke in Kosice and Presov. Detailed ... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Processed Fruits and Vegetables, Legumes Description: the Subject of the Order is Repeatedly Delivery of Sterilized, Canned Vegetables and Fruits, Legumes to the Operation of Sj Tuke in Kosice and Presov. Detailed .... This tender is published on SlovakiaTenders under SKT Ref No: 117085920 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-28.

The estimated tender value is EUR 116996.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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