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Products from Maesa Description: the Subject of the Order is the Delivery of Products from Maes for the Needs of the Department of Medical Nutrulty and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. Subject of the O...

SlovakiaTenders notice for Products from Maesa Description: the Subject of the Order is the Delivery of Products from Maes for the Needs of the Department of Medical Nutrulty and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. Subject of the O.... The reference ID of the tender is 124919467 and it is closing on 22 Sep 2025.

Tender Details

  • Country: Slovakia
  • Summary: Products from Maesa Description: the Subject of the Order is the Delivery of Products from Maes for the Needs of the Department of Medical Nutrulty and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. Subject of the O...
  • SKT Ref No: 124919467
  • Deadline: 22 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 96760.00
  • Notice Type: Tender
  • Document Ref. No.: 13743 - MST
  • Purchaser's Detail:
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  • Description:
  • Products from Maesa Description: The subject of the order is the delivery of products from Maes for the needs of the Department of Medical Nutrulty and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. The subject of the Candy is divided into 2 separate comprehensive parts: Part No.1 Maes Maes Products No. 2 Maes Maes Products Vakuovo Balene in a cut -off part of the customer is the transport of the order of the customer to the agreed place of delivery and the disposal of the order of the order at the place of delivery. Value (BT-27-Procedure) (value): 96 760.00.00 Preseded value (BT-27-Procedure) (currency): EUR ENGABLE CLASIFIACATIACATIATEP CLASSIFICATION: Common vocabulary of procurement CPV CPV COD: Customer -formation of additional Classification of the subject of the Classification Order: joint vocabulary procurement of CPV code: 15130000, 15131130, 15131220, 15131230, 15131400, 151314104.1 08181nizsia ground unit of the country: Presovsky Katrine: Slovak -filming information on the place of performance: Faculty Hospital with Polyclinic J. A. Reiman Presov, Holleho 14, Presov, Food Warehouse.4.2 Still conditions4.2.1 Conditions for disclosure of reasons to exclude the disclosure of reasons to disclose the disclosure of the disclosure: SUMLESS DOCUMENTS4.3 PROCEDURE INFORMATION4.3.1 PROFESSIONAL PROFESSION: Public sample4.3.2 Other information information: the admissioner must meet the conditions for personal status pursuant to ยง 32 para. 1 Act no. 343/2015 Coll. on public procurement and on the change and complement of some the laws (hereinafter referred to as "" Zb ") pursuant to Section 32 or ยง 152 of the Act on Public Procurement. The grid consisting of a group of suppliers proves fulfillment Podm ...
  • Documents:

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Products from Maesa Description: the Subject of the Order is the Delivery of Products from Maes for the Needs of the Department of Medical Nutrulty and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. Subject of the O... - Slovakia Tender

The FACULTY HOSPITAL WITH POLYCLINIC J. A. REIMAN PRESOV, a Government sector organization in Slovakia, has announced a new tender for Products from Maesa Description: the Subject of the Order is the Delivery of Products from Maes for the Needs of the Department of Medical Nutrulty and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. Subject of the O.... This tender is published on SlovakiaTenders under SKT Ref No: 124919467 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-22.

The estimated tender value is EUR 96760.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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