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Providing Meals for Recipients of Social Services and Employees in the Form of Economical Rental of Kitchen Description: the Subject of the Contract is "Providing Meals for Recipients of Social Services And...

SlovakiaTenders notice for Providing Meals for Recipients of Social Services and Employees in the Form of Economical Rental of Kitchen Description: the Subject of the Contract is "Providing Meals for Recipients of Social Services And.... The reference ID of the tender is 129654548 and it is closing on 10 Dec 2025.

Tender Details

  • Country: Slovakia
  • Summary: Providing Meals for Recipients of Social Services and Employees in the Form of Economical Rental of Kitchen Description: the Subject of the Contract is "Providing Meals for Recipients of Social Services And...
  • SKT Ref No: 129654548
  • Deadline: 10 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1696327.15
  • Notice Type: Tender
  • Document Ref. No.: 17728 - MSS
  • Purchaser's Detail:
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  • Description:
  • PROVIDING MEALS FOR RECIPIENTS OF SOCIAL SERVICES AND EMPLOYEES IN THE FORM OF ECONOMICAL RENTAL OF KITCHEN Description: The subject of the order "PROVIDING MEALS FOR RECIPIENTS OF SOCIAL SERVICES AND EMPLOYEES IN THE FORM OF ECONOMIC RENTAL OF KITCHEN" is primarily provision of meals for recipients of social services and employees of the Social Services Center, Pod Karptami at HrnčiarskΓ‘ 37 in Pezinok, and at the same time ensuring the preparation and subsequent handing over of meals to the customer's responsible employee or them to an authorized person who will ensure his transportation from CSS Pod Karpatami on HrnčiarskΓ‘ street and his release to the detached workplace of DSS HESTIA on Jesenskeho street no. 12, 902 01 Pezinok. The contract also includes the rental of a catering facility in CSS Pod Karpatmi, Pezinok. A detailed description can be found in Appendix no. 1 Description of the subject of the contract and Annex no. 3 Terms and conditions. Type of contract: Services 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 1,696,327.15 Estimated value (BT-27-Procedure) (currency): Euro Main classification Type of classification: Common procurement vocabulary Main CPV code: Canteen and catering services Information on additional classification of the subject of the contract Information on additional classification of the subject orders Classification type: Common Procurement Glossary 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Lower territorial unit of the country: Bratislava region Country: Slovakia 4.2 Competitive conditions 4.2.1 Method of publishing reasons for exclusion Method of publication of reasons for exclusion Form of publication of reasons for exclusion: Notice 4.2.2 Reasons for exclusion Reasons for exclusion Reason for exclusion: Evidence related to persons convicted of a criminal offense Description/method of proof: Applicant or interested party proves the fulfillment of...
  • Documents:

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Providing Meals for Recipients of Social Services and Employees in the Form of Economical Rental of Kitchen Description: the Subject of the Contract is "Providing Meals for Recipients of Social Services And... - Slovakia Tender

The CENTER OF SOCIAL SERVICES UNDER THE CARPATHIANS, a Government sector organization in Slovakia, has announced a new tender for Providing Meals for Recipients of Social Services and Employees in the Form of Economical Rental of Kitchen Description: the Subject of the Contract is "Providing Meals for Recipients of Social Services And.... This tender is published on SlovakiaTenders under SKT Ref No: 129654548 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-10.

The estimated tender value is EUR 1696327.15, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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