Provision of Food for Patients and Employees Tender
Notice for Provision of Food for Patients and Employees in Slovakia. The reference ID of the tender is 149186444 and it is closing on 19 Oct 2026.
Tender Details
- Country: Slovakia
- Summary: Provision of Food for Patients and Employees
- SKT Ref No: 149186444
- Deadline: 19 Oct 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 3923523.52
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 55523000 - Catering services for other enterprises or other institutions
55320000 - Meal-serving services
55321000 - Meal-preparation services
55322000 - Meal-cooking services
55521100 - Meals-on-wheels services
55521200 - Meal delivery service
55330000 - Cafeteria services
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINProvision of Food for Patients and Employees - Slovakia Tender
The UNIVERSITY HOSPITAL - ST. MICHAEL'S HOSPITAL, A. WITH, a Government sector organization in Slovakia, has announced a new tender for Provision of Food for Patients and Employees. This tender is published on SlovakiaTenders under SKT Ref No: 149186444 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-19.
The estimated tender value is EUR 3923523.52, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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