Provision of Meals for Stvr Employees through Electronic Tender

Notice for Provision of Meals for Stvr Employees through Electronic Meal Cards in Slovakia. The reference ID of the tender is 149819358 and it is closing on 02 Oct 2026.

Tender Details

Country: Slovakia
Summary: Provision of Meals for Stvr Employees through Electronic Meal Cards
SKT Ref No: 149819358
Deadline: 02 Oct 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 2345280.00
Notice Type: Tender
Document Ref. No.: 660680-2026
CPV Classification:
55520000 - Catering services
30237131 - Electronic cards
Purchaser's Detail:
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Description:
Provision of meals for STVR employees through electronic meal cards
The subject of the contract is the provision of food for employees of the public contracting authority in the form of meal vouchers in electronic form, in accordance with the provisions of § 152 of Act no. 311/2001 Coll. Labor Code v as amended and with Act no. 87/2009 Coll., amending Act No. 377/2004 Coll. on the protection of non-smokers and on the amendment of certain laws, as amended, in establishments of the bidder's partners in which hot main meals are provided or in which food is sold goods, through meal vouchers in electronic form.
Doc Title: Provision of meals for STVR employees through electronic meal cards
Contract Type: services
Documents:

Tender Notice

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Provision of Meals for Stvr Employees through Electronic Meal Cards - Slovakia Tender

The SLOVAK TELEVISION AND RADIO, a Government sector organization in Slovakia, has announced a new tender for Provision of Meals for Stvr Employees through Electronic Meal Cards. This tender is published on SlovakiaTenders under SKT Ref No: 149819358 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-02.

The estimated tender value is EUR 2345280.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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