Tender Details

Country: Slovakia
Summary: Purchase and Delivery of Food
SKT Ref No: 59157718
Deadline: 22 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 736108.28
Notice Type: Tender
Document Ref. No.: 546587-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Purchase and Delivery of Food
References Number: 2021 / S 209-546587
Contract Type: Supplies
Estimated Value: 736108.28 - EUR
Description: The subject of the contract is the purchase of food divided into 26 parts.
Detailed definition of the subject of the order, including requirements and specifications of individual goods that are subject
Orders form part of competition substrates B1. Description of the subject of the order.

15000000 - Food, Beverages, Tobacco and Related Products
03110000 - Crops, Products of Market Gardening and Horticulture
15500000 - Dairy Products
15810000 - Bread Products, Fresh Pastry Goods and Cakes
15870000 - CONDIMENTS AND SEASONINGS
15896000 - Deep-Frozen Products
03142500 - Eggs
15113000 - Pork
15111100 - Beef
15130000 - Meat Products
15890000 - Miscellaneous Food Products and Dried Goods
15850000 - Pasta Products
15840000 - Cocoa; Chocolate and Sugar Confectionery 15900000 - Beverages, Tobacco and Related Products
15800000 - Miscellaneous Food Products
15555000 - Ice Cream and Similar Products
15833100 - Desserts
15961000 - Beer
15980000 - Non-Alcoholic Bever ...
Documents:

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Purchase and Delivery of Food - Slovakia Tender

The SLOVTHERMAE, SPA DIAMANT DUDINCE, Š.P., a Government sector organization in Slovakia, has announced a new tender for Purchase and Delivery of Food. This tender is published on SlovakiaTenders under SKT Ref No: 59157718 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-22.

The estimated tender value is EUR 736108.28, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.