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Purchase of Food Via Lux Barca 2025/2026 Description: the Subject of Customs is to Buy Food, Including Services Associated with their Delivery to the Place of Delivery, in Prlum with the Corresponding Legislative and Hygienic Prefix ...

SlovakiaTenders notice for Purchase of Food Via Lux Barca 2025/2026 Description: the Subject of Customs is to Buy Food, Including Services Associated with their Delivery to the Place of Delivery, in Prlum with the Corresponding Legislative and Hygienic Prefix .... The reference ID of the tender is 119083536 and it is closing on 02 Jun 2025.

Tender Details

  • Country: Slovakia
  • Summary: Purchase of Food Via Lux Barca 2025/2026 Description: the Subject of Customs is to Buy Food, Including Services Associated with their Delivery to the Place of Delivery, in Prlum with the Corresponding Legislative and Hygienic Prefix ...
  • SKT Ref No: 119083536
  • Deadline: 02 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 387300.00
  • Notice Type: Tender
  • Document Ref. No.: 8039 - IOX
  • Purchaser's Detail:
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  • Description:
  • Purchase of Food Via Lux Barca 2025/2026 Description: The subject of the order is to buy food, including services associated with their delivery to the place of delivery, in prlum with the corresponding legislative and hygienic regulations. The quantities are determined according to the present number of boarders and are not for the acquirer as much asTheir number may change during the contractual relationship. The total amount of individual types of goods are given as expected. The public contractor specifies the amount of goods in the dependence of the deduction of boarders closer to specify in individual orders. Subject of Candy of Jededleens to 7 Part. Part 1. Maesopork and hovozie, Maes's products 2. Milk and dairy products part 3. Frosted products, frozen fish and poultry part 4. Pekarske products part of 5. Fruit and vegetable part 6. Different food products part 7.procurement the estimated value expected value (BT-27-procedure) (value): 387 300.00 Anticipated value (BT-27-Procedure) (currency): Euro main classification type of classification: joint vocabulary of the Main CPV CPV code: Food, TabClassification of the subject of information about information on additional classification of the subject of the Subject Type of Classification: Common Dictionary of Procurement 4.1.4 Information on the Place of Information Fulfillment on the Place of Fulfillment The Little Unit: Kosicky Country Country: Slovakia 4.2.Exclusion of the reasons for exclusion to exclude: Corruption description/way of proving: a candler or an enthusiasm proves the fulfillment of the condition of the participation according to ยง 32 para. 1 pism. a) of the Act on Public Obstimion no. 343/2015 Coll. One of the following ways: 1. The subjected statement from the criminal record notStars as three months, 2. by writing to the list of economic entities, 3. pre -intensively filled with a single European document (poison) pursuant to ยง 39 para. (1) ZA.If the enclosure or the interest in me,mi...
  • Documents:

 Tender Notice

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Purchase of Food Via Lux Barca 2025/2026 Description: the Subject of Customs is to Buy Food, Including Services Associated with their Delivery to the Place of Delivery, in Prlum with the Corresponding Legislative and Hygienic Prefix ... - Slovakia Tender

The VIA LUX - SOCIAL SERVICES HOME AND SENIOR FACILITY, a Government sector organization in Slovakia, has announced a new tender for Purchase of Food Via Lux Barca 2025/2026 Description: the Subject of Customs is to Buy Food, Including Services Associated with their Delivery to the Place of Delivery, in Prlum with the Corresponding Legislative and Hygienic Prefix .... This tender is published on SlovakiaTenders under SKT Ref No: 119083536 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-02.

The estimated tender value is EUR 387300.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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