Purchase of Food for the Year 2026 - Arcus Description Tender

• Country: Slovakia
• Summary: Purchase of Food for the Year 2026 - Arcus Description: the Subject of the Order is the Purchase of Food for the Needs of Specialized Facilities and Facilities for Seniors for the Year 2026 Divided into 7 Parts. Part 1. Pork And...
• SKT Ref No: 133113829
• Deadline: 05 Jan 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 589000.00
• Notice Type: Tender
• Document Ref. No.: 38 - VST
• Purchaser's Detail:
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• Description:
• Purchase of food for the year 2026 - ARCUS Description: The subject of the order is the purchase of food for the needs of specialized facilities and facilities for seniors for the year 2026 divided into 7 parts. Part 1. Pork and beef, meat products Part 2. Poultry, fish and frozen productsPart 3.Processed and preserved fruits, vegetables and juicesPart 4.Milk and milk productsPart 5.Fruits and vegetablesPart 6.Bakery productsPart 7.Miscellaneous food products, eggs Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 589,000.00 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Lower territorial unit of the country: Kosicky region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition5. Parts 5.1 Information about part 5.1.1 Part Name: Part 1. Pork and beef meat, meat products Part number: 1 Part from the context: Part 1. Pork and beef meat, meat products (LOT-0001) Purpose Description of part Reference number: NDL/2025/ARCUS/1 - part 1 Name: Part 1. Pork and beef, meat products Description: The subject of the order is the purchase of meat and meat products, delivery of goods to the place of delivery and unloading of goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. Various types of fresh pork, various types of fresh beef, pork liver, braised beef, various meat products, various types of cured meats, bacon, lard. Quantities are determined according to the current number of boarders and are not binding for ...
• Documents:

 Tender Notice