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Specialized Equipment with a Capacity of up to 30 Seats with a Year -Round Residential Form - Facilities Description: the Subject of the Order is the Delivery of Goods by Equipment, Kitchen Equipment, Kitchen Electrical Appliances, Electros ...

SlovakiaTenders notice for Specialized Equipment with a Capacity of up to 30 Seats with a Year -Round Residential Form - Facilities Description: the Subject of the Order is the Delivery of Goods by Equipment, Kitchen Equipment, Kitchen Electrical Appliances, Electros .... The reference ID of the tender is 116555872 and it is closing on 21 Mar 2025.

Tender Details

  • Country: Slovakia
  • Summary: Specialized Equipment with a Capacity of up to 30 Seats with a Year -Round Residential Form - Facilities Description: the Subject of the Order is the Delivery of Goods by Equipment, Kitchen Equipment, Kitchen Electrical Appliances, Electros ...
  • SKT Ref No: 116555872
  • Deadline: 21 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 335125.45
  • Notice Type: Tender
  • Document Ref. No.: 5425 - VST
  • Purchaser's Detail:
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  • Description:
  • Specialized device with a capacity of up to 30 seats with a year -round residential form - Equipment Description: The subject of the order is the delivery of goods by kitchen equipment, kitchen electrical appliances, electrical appliances, furniture, including equipment and medical equipment. Subject of the Candy is divided into 4separate parts (logical units), while the candler can presented an electronic offer for one or more part of the subject of the customer. The closer information about the subject of the customs is part of the dedicated documents. Type of Candy: Goods 4.1.4 Obligration Expired Value Value Value(BT-27-Procedure) (value): 335 125.45 Expected value (BT-27-Procedure) (currency): Euro main classification type of classification: joint dictionary procurement Main CPV COD:Classification: Common dictionary of procurement 4.1.5 Information on the point of information on the point of information on the place of performance of the city: municipality of Batorova Kosihy Postal Code: 94634 lower Evening unit of the country: Nitra region Country: Slovakia supplementing information on the point of performance: specialized facility; Village Batorove kosihy,PARC. Parts 5.1 Information on section 5.1.1 section of the name: kitchen equipment and kitchen electrical appliance Part: 1 part of the context:Kitchen equipment and kitchen electrical appliances (LOT-0001) SPECIAL OPEMENT PART REFERENCATE NEW: CVO-089-2024 Names: kitchen equipment and kitchen electrical appliances Description: The subject of the customer is the delivery of goods and equipment of kitchen, kitchen electrical appliances. Closer information about the subjectThe orders are part of the substrates. Type of customer: goods range of procurement estimated value estimated (BT-27-Lot) (value): 61 009.00 Anticipated value (BT-27-Lot)(mena):...
  • Documents:

 Tender Notice

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Specialized Equipment with a Capacity of up to 30 Seats with a Year -Round Residential Form - Facilities Description: the Subject of the Order is the Delivery of Goods by Equipment, Kitchen Equipment, Kitchen Electrical Appliances, Electros ... - Slovakia Tender

The VILLAGE BATOROVE KOSIHY, a Government sector organization in Slovakia, has announced a new tender for Specialized Equipment with a Capacity of up to 30 Seats with a Year -Round Residential Form - Facilities Description: the Subject of the Order is the Delivery of Goods by Equipment, Kitchen Equipment, Kitchen Electrical Appliances, Electros .... This tender is published on SlovakiaTenders under SKT Ref No: 116555872 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.

The estimated tender value is EUR 335125.45, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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