- Country: Slovakia
- Summary: Sterilized Fruits and Vegetables, Canned Fish
- SKT Ref No: 126444841
- Deadline: 17 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 167521.20
- Notice Type: Tender
- Document Ref. No.: 606985-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The subject of the contract is the delivery of sterilized fruits and vegetables and preserved fish for the needs of the Medical Nutrition and Eating University Hospital with the Polyclinic of J. A. Reiman Prešov.
orders at the place of delivery.
Fish for the needs of the Department of Medical Nutrition and Eating of the University Hospital with the Polyclinic of J. A. Reiman Prešov.
the order of orders is the transport of the subject of the contract to the agreed place of delivery and unloading the subject of the contract at the place of delivery.
supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSterilized Fruits and Vegetables, Canned Fish - Slovakia Tender
The UNIVERSITY HOSPITAL WITH POLYCLINIC J. A. REIMAN PREŠOV, a Government sector organization in Slovakia, has announced a new tender for Sterilized Fruits and Vegetables, Canned Fish. This tender is published on SlovakiaTenders under SKT Ref No: 126444841 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.
The estimated tender value is EUR 167521.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
