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Sterilized Fruits and Vegetables, Canned Fish Description: the Subject of the Contract is the Delivery of Sterilized Fruits and Vegetables and Canned Fish for the Needs of the Medical Treatment and Catering Department of the Faculty Of...

SlovakiaTenders notice for Sterilized Fruits and Vegetables, Canned Fish Description: the Subject of the Contract is the Delivery of Sterilized Fruits and Vegetables and Canned Fish for the Needs of the Medical Treatment and Catering Department of the Faculty Of.... The reference ID of the tender is 132547814 and it is closing on 23 Dec 2025.

Tender Details

  • Country: Slovakia
  • Summary: Sterilized Fruits and Vegetables, Canned Fish Description: the Subject of the Contract is the Delivery of Sterilized Fruits and Vegetables and Canned Fish for the Needs of the Medical Treatment and Catering Department of the Faculty Of...
  • SKT Ref No: 132547814
  • Deadline: 23 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 167521.20
  • Notice Type: Tender
  • Document Ref. No.: 20289 - VST
  • Purchaser's Detail:
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  • Description:
  • Sterilized fruits and vegetables, canned fish Description: The subject of the contract is the delivery of sterilized fruits and vegetables and canned fish for the needs of the medical treatment and catering department of the J. A. Reiman Presov University Hospital. An inseparable part of the order is the transport of the object of the order to the agreed place of delivery and the unloading of the object of the order at the place of delivery. Order type: Goods Additional order type Additional order type Additional order type: Services 4.1.3 Scope procurement Estimated value Estimated value (BT-27-Procedure) (value): 167 521.20 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Processed fruit and vegetables Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary Additional CPV code: 15331400, 15131310, 15241300, 15241400, 15331425, 15331430, 15331466, 15332270, 15332290, 15980000, 60000000, 15332400 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Holleho Number: 14 City: Presov Zip code: 08181 Lower territorial unit of the country: Presovsky region Country: Slovakia Additional information about the place performance: Faculty hospital with polyclinic J. A. Reiman Presov, Holleho 14, 081 81 Presov, food warehouse 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition5. Parts 5.1 Information about part 5.1.1 Part Name: Sterilized fruits and vegetables, canned fish Part number: 1 Part from the context: Sterilized fruits and vegetables, canned fish (LOT-0001) Purpose Description of the part Reference number: 434/2025/VO Name: Sterilized fruits and vegetables, canned fish Description: The subject of the order is the supply of sterilized fruits and vegetables ...
  • Documents:

 Tender Notice

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Sterilized Fruits and Vegetables, Canned Fish Description: the Subject of the Contract is the Delivery of Sterilized Fruits and Vegetables and Canned Fish for the Needs of the Medical Treatment and Catering Department of the Faculty Of... - Slovakia Tender

The FACULTY HOSPITAL WITH POLYCLINIC J. A. REIMAN PRESOV, a Government sector organization in Slovakia, has announced a new tender for Sterilized Fruits and Vegetables, Canned Fish Description: the Subject of the Contract is the Delivery of Sterilized Fruits and Vegetables and Canned Fish for the Needs of the Medical Treatment and Catering Department of the Faculty Of.... This tender is published on SlovakiaTenders under SKT Ref No: 132547814 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-23.

The estimated tender value is EUR 167521.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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